Burgundy Mushrooms Recipe (2024)

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Burgundy Mushrooms Recipe (1)

By: Becky Hardin

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Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your Christmas dinner. They can be made several days ahead of time and are quick to prep.

Burgundy Mushrooms Recipe (2)

The best side dishes, in my humble opinion, should be easy, make ahead and packed full of flavor and these burgundy mushrooms tick all of those boxes! They are so perfect to serve with Prime Rib Roast for a indulgent Christmas feast!

Table of Contents

How to make burgundy mushrooms

  1. Prep the mushrooms by gently rinsing them and trimming any tough parts.
  2. Add all of the ingredients to a saucepan and bring to the boil, lower the heat, cover and simmer for 5 hours. Uncover and simmer for an additional hour before serving or storing.

Recipe variations

Use vegetable stock cubes to make this side dish suitable for vegetarians.

Burgundy Mushrooms Recipe (3)

Burgundy Mushrooms Recipe (4)

Can you make burgundy mushrooms ahead of time?

These mushrooms can be made up to three days ahead of time, making them an ideal side dish to serve as part of a big feast, especially during the holidays. Once you have cooked them, let the cool to room temperature and then transfer them to an airtight container and store in the fridge. You can then gently reheat them on the stovetop for a few minutes before serving.

What is the best wine to use in this recipe?

You don’t need to use an overly expensive red wine for this recipe, but go for something dry with a medium body. Obviously a burgundy is your best choice, but you could also use a cabernet sauvignon, merlot or pinot noir.

Burgundy Mushrooms Recipe (5)

Serving Suggestions

This mushroom side dish is perfect to serve alongside a hearty roast dinner along with some of your other favorite side dishes. Try these mushrooms with:

  • Oven Roasted Turkey Breast Recipe
  • Stuffing Stuffed Pork Roast Recipe (Pork Roulade)
  • Best Beef Tenderloin Recipe
  • Orange Cranberry Pork Loin Roast Recipe (Roasted Pork)

Top Tips To Make Burgundy Mushrooms

  • Don’t skip any of the cooking time for this recipe, the long cook helps the mushrooms become so rich and flavorful.
  • White button mushrooms are the best to use for this recipe.
  • If making ahead of time, let the mushrooms cool fully before storing.
  • Serve to the table with a sprinkle of fresh parsley.

Burgundy Mushrooms Recipe (6)

For more delicious side dish recipes:

  • Creamed Spinach with Toasted Almonds
  • Cheesy Mashed Potatoes with Bacon and Goat Cheese
  • Best Herb Roasted Potatoes
  • Roasted Mushrooms
  • Air Fryer Mushrooms
  • Sauteed Carrots with Scallions and Thyme

Recipe

Burgundy Mushrooms

4.55 from 20 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 6 hours hours

Total: 6 hours hours 10 minutes minutes

Burgundy Mushrooms Recipe (7)

Serves4 people

Print Rate

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Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and is a perfect accompaniment to your Christmas dinner. They can be made several days ahead of time and are quick to prep.

Burgundy Mushrooms Recipe (8)

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Ingredients

  • 2 pounds white button mushrooms
  • 1 750ml bottle burgundy or other dry red wine
  • 2 cups beef broth
  • ½ cup unsalted butter
  • 1 tablespoon Worcestershire Sauce
  • ½ teaspoon low-sodium soy sauce
  • 3 cloves garlic peeled and thinly sliced
  • 2 beef or chicken bouillon cubes
  • ½ teaspoon Bouquet Garni herb blend or dried thyme
  • ½ teaspoon freshly ground black pepper
  • kosher salt

Instructions

  • Gently rinse the mushrooms with cold water and trim any tough part of the stems.

  • In a medium saucepan set over medium-high heat, add all ingredients and bring to a boil.

  • Reduce heat to low and simmer, covered, 5 hours.

  • Uncover and simmer an additional 1 hour.

  • Serve immediately or refrigerate for later. The mushrooms will keep up to 3 days.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 354kcal (18%) Carbohydrates: 15g (5%) Protein: 9g (18%) Fat: 24g (37%) Saturated Fat: 15g (94%) Cholesterol: 61mg (20%) Sodium: 1011mg (44%) Potassium: 829mg (24%) Fiber: 2g (8%) Sugar: 5g (6%) Vitamin A: 709IU (14%) Vitamin C: 6mg (7%) Calcium: 29mg (3%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Burgundy Mushrooms Recipe (9)

Burgundy Mushrooms Recipe (10)

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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8 Comments

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Burgundy Mushrooms Recipe (14)

Marita

Posted on 12/18/2019

For safety reasons (not leaving stove on for several hrs) -can these started on stove then placed in slow cooker? Recipe sounds delicious.

Reply

Burgundy Mushrooms Recipe (15)

Becky Hardin

Posted on 12/23/2019

Reply to Marita

Yes, absolutely!!

Reply

Burgundy Mushrooms Recipe (16)

Jen

Posted on 12/16/2019

Such an easy dish that adds so much flavor to the meal. We paired it alongside steaks my husband grilled up and it was fantastic!Burgundy Mushrooms Recipe (17)

Reply

Burgundy Mushrooms Recipe (18)

Becky Hardin

Posted on 12/17/2019

Reply to Jen

Yum that sounds like it was delicious!

Reply

Burgundy Mushrooms Recipe (19)

Rachael Yerkes

Posted on 12/16/2019

These are delicious!Burgundy Mushrooms Recipe (20)

Reply

Burgundy Mushrooms Recipe (21)

Becky Hardin

Posted on 12/17/2019

Reply to Rachael Yerkes

Thank you, Rachael!

Reply

Burgundy Mushrooms Recipe (22)

Taylor

Posted on 12/16/2019

The burgundy wine gives these mushrooms the BEST flavor! Seriously so delicious!Burgundy Mushrooms Recipe (23)

Reply

Burgundy Mushrooms Recipe (24)

Becky Hardin

Posted on 12/17/2019

Reply to Taylor

I’m glad you loved these!

Reply

Burgundy Mushrooms Recipe (2024)
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