Crock Pot Nut Clusters Recipe (2024)

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2 hours hrs 25 minutes mins

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Our Crock Pot Nut Clusters are made with melted milk and white chocolate mixed with peanuts and almonds. Who knew that the slow cooker could make such a delicious holiday treat?

Our Crock Pot Nut Clusters are the perfect holiday treat to make for a Christmas party or neighbor gift.

Our mom used to make these when we were kids and I forgot how good and easy they are.

Ingredients needed for Crock Pot Nut Clusters:

white chocolatealmond bark
milk chocolate almond bark
Hershey’s Milk Chocolate Candy bars
dry roasted peanuts, lightly salted
whole almonds

How to make Crock Pot Nut Clusters:

Turn slow cooker on high and add all the ingredients into the slow cooker.
Cook on high for 45 minutes (don’t peek or stir) during that time.
When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
Let chocolate set up for about 30 minutes or until hardened.
Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

Related Recipe: These Caramel Marshmallow Rice Krispie Balls are an easy dessert, or perfect for a neighbor gift.

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Serves: 150

Crock Pot Nut Clusters Recipe

Melted milk and white chocolate mixed with peanuts and almonds makes these the best little holiday treats!

Prep Time 10 minutes mins

Cook Time 1 hour hr 45 minutes mins

Set Time 30 minutes mins

Total Time 2 hours hrs 25 minutes mins

PrintPin

Ingredients

2 pounds white chocolate almond bark (also called candy coating) broken into small pieces
1 pound milk chocolate almond bark (also called candy coating) broken into small pieces
4.65 ounces Hershey's Milk Chocolate Candy Bars broken into small pieces (3 – 1.55 ounce candy bars)
32 ounces dry roasted peanuts lightly salted
16 ounces whole almonds

Instructions

Turn slow cooker on high and add all the ingredients into the slow cooker.
Cook on high for 45 minutes (don't peek or stir) during that time.
When 45 minutes is up, take off lid and stir everything together. Place lid back on, reduce heat to low, and let cook for 1 hour.
When 1 hour is up, take off lid and stir everything together. Keep stirring until all the chocolate is melted.
Spoon mixture into mini muffin liners (to make a little nut cup) or on a baking sheet lined with wax paper (to make them into cluster shapes).
Let chocolate set up for about 30 minutes or until hardened.
Store in an airtight container for up to 5-7 days or place on trays for holiday gifts.

Video

Notes

You could also add in other types of nuts, raisins, craisins or anything else that you like!

Nutrition

Calories: 110 kcal · Carbohydrates: 9 g · Protein: 2 g · Fat: 7 g · Saturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 44 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 1 IU · Calcium: 12 mg · Iron: 1 mg

Equipment

Slow Cooker
Baking Sheet
Wooden Spoon

Recipe Details

Course: Dessert

Cuisine: American

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Starr says:

We've been doing these for years. We don't use the muffin liners, but just dump little spoonfuls on wax paper. No raisins, though--we're not dried fruit lovers around here.
Laura Laird says:

Is there anyway I can pin this for my pinterest?
Misty says:

http://pinterest.com/about/goodies/ - "Pin It" button works for me.
Laura Laird says:

thanks
michelle says:

Could you make a smaller batch of this?
johnpeterjohn says:

I like nut clusters very much!!

See Also
I Tried Four Famous Turkey Recipes And Found The Very Best One
Vicky @ Mess For Less says:

Wow, this makes a lot. Perfect for gifts for the neighborhood. Pinning!
Sunshine says:

Oh yea I am trying this!!!
Tracy G says:

That looks AMAZING!!! I wonder how it would taste to add some crushed peppermint in there, too???
cityofmotherlylove.blogspot.com
Six Sisters says:

Yes, just divide it in half or even thirds and it should be fine. May not need to melt it in the slow cooker as long, so watch it closely!! :)
Six Sisters says:

We think crushed peppermint would be delicious!! -The Sisters
Jill says:

Yummy!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Anita Stafford says:

These look so good and would be a great treat to make for the holidays!
allisamazing says:

These sound so good and simple! Perfect for Christmas.
Rachel (I Love My Disorganized Life) says:

Oh my, that's a lot of chocolate! Not a fan of raisins, so I would just make it like you show. Might need a double batch, though, we love nuts and chocolate around here!
michelle says:

Thank you! I'll be making these for our family cookie/candy exchange this year.
I love your blog by the way!!!!! I've found some great recipes that our now made all of the time.
Jean Cadmus May says:

Can you tell me what size Hershey Bars you used?
Acaam says:

What size Hershey bar?
Cyd says:

The Hershey bars are 1.55 ounces each.
Amy says:

I wonder how you could add caramel to these...any idea
MCampbell says:

Can you make these ahead of time and freeze for later use? Perfect addition for my Christmas sweets. Thank you for the recipe.
Cyd says:

You could keep them in an airtight container in a cool dry place and they will be just fine.
Lindee R says:

Looks yummy! Does it matter if the nuts are plain or salted?
Momma Cyd says:

We used dry roasted peanuts that are lightly salted.

About The Author:

Contributor

This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!

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