Fresh corn salsa recipe - The Yummy Delights (2024)

Last Updated On: Jun 24, 2020 by Preeti · Leave a Comment

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Fresh corn salsa is a quick & easy salsa recipe made with fresh corn, tomato, cucumber, red onions, lemon juice & jalapeno.

This corn salsa is packed up with all the fresh flavors. It is lightly seasoned with black pepper, salt & cumin powder.

Fresh corns are in season. For making this recipe, I have used fresh corn. I like the sweet, tender, and juicy flavor of fresh corn.

This salsa has balanced flavors. There is the sweetness from corn & tomatoes, spicy kick from jalapenos & tangy taste from lemon juice.

They are a perfect summer treat. Well, you can call it summer corn salsa.

Salsa is a new addition to our family favorites. We love the colors & fresh flavors. This recipe is inspired by my mango salsa recipe.

Table of Contents

Ingredients to make corn salsa:

Cooking tips:

Use fresh corn to make this salsa. Fresh corn tastes the best.
I have blanched the fresh corn kernels in water for 5 minutes. Drain it & let it cool down completely. By this time you can start chopping the other ingredients. Use the boiled corn for making the salsa. This is my favorite method to use corn to make salsa.
You can also grill the corn for a nice smoky flavor and then use it to make salsa.
If you are using frozen corn then defrost & drain it to make salsa.
After mixing all the ingredients adjust salt, pepper & cumin powder as per your liking.
Skip adding jalapenos if you prefer less spicy. Or add more if you prefer spicy.

FAQs

How to choose the best corns?

Start with checking the husks. It should be green, tight & not dried out.
Avoid choosing the corns that have husks that are yellow or feel dry.
Also, do not forget to check out little holes in the husk. They are the wormholes.

How to store corn in the refrigerator?

Let the corn remain covered in the husk. It prevents the fresh corn from drying out.
You can wrap them in a tight foil & keep it in the refrigerator. It stays good for 3 days.
Or keep it with the husk in zip lock bags and refrigerate.

How do I freeze fresh corn?

Blanching is the best technique to store the corns. It deactivates the enzymes that lead to spoilage.
Remove the corn kernels & blanch it in boiling water for 5 minutes.
Immediately drain it & put it in ice-cold water for 5 minutes.
Drain it again & let it dry on a cotton towel for 15 minutes. Make sure there is no water in it.
Now you can keep it in zip lock bags in the freezer. It stays good for 8-10 months.

How to make Summer corn salsa

Combine all the ingredients in a mixing bowl.
Taste & adjust the seasoning. Add more salt, lemon juice & pepper as per taste.
Let it rest for 30 minutes in the refrigerator. It tastes best when served chilled.

Print Pin

Fresh corn salsa recipe | Fresh corn & cucumber salsa

Fresh Corn Salsa made with fresh corn tossed with veggies for a quick & healthy appetizer or side dish! Serve with tacos, burritos bowls, and more!

Course Appetizer, Side Dish

Cuisine American

Ingredients

1 cup corn kernels boiled
½ cup chopped tomato
¼ cup finely chopped red onions
½ cup chopped cucumber
2 tablespoon chopped cilantro coriander leaves
½ teaspoon finely chopped jalapenos
1 tablespoon lemon juice
½ teaspoon cumin powder
salt to taste
1 teaspoon black pepper powder

Instructions

Combine all the ingredients in a mixing bowl.
Taste & adjust the seasoning. Add more salt, lemon juice & pepper as per taste.
Let it rest for 30 minutes in the refrigerator. It tastes best when served chilled.

Video

Notes

Combine all the ingredients & taste it. Add more lemon juice, salt or pepper as per taste.
Skip adding jalapeno if you prefer less spicy.
Keep it in the refrigerator for 30 minutes.

Please leave your valuable suggestions, feedback, or any query related to the recipe in the comment box.

If you make this recipe in any other way,do share your tips and suggestions to make it better. Till then enjoy your day.........Happy Cooking 🙂

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