Hershey's Syrup Brownies Recipe - Food.com (2024)

13

Submitted by CookingONTheSide

"There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty."

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Ready In:
50mins

Ingredients:
12
Serves:

32

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ingredients

  • 1⁄2 cup butter (no substitutes, melt in microwave)
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 (16 ounce) can Hershey's syrup
  • 1 cup chopped nuts (optional)

  • Icing

  • 3 cups confectioners' sugar
  • 1⁄2 cup butter, melted (no subs)
  • 4 tablespoons cocoa
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract

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directions

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

Questions & Replies

Hershey's Syrup Brownies Recipe - Food.com (11)

  1. I have not been able to find the can of Hershey's anymore can I use the bottle

    Tracy A.

  2. Did anyone add 1 t. of baking powder? This is my husband's grandmother's recipe (almost). Her recipe has no vanilla and adds 1 t. of baking powder

    Shelly W.

  3. How can I print this?

    terrisohl2

  4. Is Hershey syrup in a can (16oz) still available? I love the brownies - have been making them for years -

    Pat V.

  5. cookingontheside what is the difference between yours and the one printed here. I had a recipe similar to this and made it often while in Iceland in 1970-72. I seem to have lost it over the years and I was looking for anything that was like the one I used.

    Kaybell02

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Reviews

  1. My first attempt at these, I found they were too cakey and pretty eggy. I tried again with 2 eggs instead of 4 and they came out PERFECT! Thick, fudgey, creamy, and just awesome.

    Hannah A.

  2. these are the best brownies ive ever had and made!

    See Also
    Chocolate Swiss Roll with Chocolate Filling - My Gorgeous Recipes

    Chyann A.

  3. It literally tasted like an egg covered in chocolate!! I copied the recipe to a T and I don't know where I went wrong, as everyone else loved it!! Disappointed, to say the least!

    grace.estelle

  4. Easy to put together and tastes very good. However it doesnt have the brownies texture..more like a cake.

    YungB

  5. I have a recipe that's similar to this one. Almost down to the exact ingredients & measurements. Except this recipe calls for less butter, flour & sugar than the recipe I have. Not to mention that the cocoa powder in my recipe is of coarse substituted with chocolate syrup. Gonna try making this sometime when I can.

    Braydan A.

see 8 more reviews

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Tweaks

  1. i added baking powder i think you should try that!

    Chyann A.

  2. If you take ou the vanilla, it tastes really good!

    Sandy J.

RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

  • 254 Followers
  • 1330 Recipes
  • 50 Tweaks

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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