Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (2024)

Both traditional and new ideas for spring.

By Erin Cavoto and Kara Zauberman
Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (1)

Some Easter traditions never get old like baking a big, glazed ham or eating one too many chocolate bunnies. And don't even get us started on the egg hunt! That's one activity that Ladd Drummond and the kids look forward to year after year. But if you're looking to add a few new Easter recipes to your holiday celebration, we've got plenty of ideas for you to try. Think: crispy air fryer asparagus, tasty lamb burgers, and a twist on cinnamon buns in the form of monkey bread. Whether you're hosting Easter brunch, dinner, or serving any bit of snacking in between, this list of our all-time best recipes will be perfect for your spring celebration.

Of course, it wouldn't be Easter without the classics like ham recipes, hot cross buns, and scalloped potatoes (they're a Drummond family favorite). Pick and choose from these Easter recipes to create a feast your family will love. Just be sure to include some seasonal spring dishes to the mix. (The carrot tart is always a hit.) If you want to save time and effort, try Easter slow cooker recipes like split-pea soup or no-bake Easter desserts like Rice Krispie Treats in the shape of eggs! You'll also find lots of easy Easter appetizers, family-friendly Easter drinks, and Easter sides. Plus, we sprinkled in a few Easter desserts like the pretty rhubarb cake recipe, that even the Easter Bunny will want to try. So what are you waiting for? Let's starting planning your Sunday menu.

1

Deviled Eggs

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (2)

It wouldn't be a party without deviled eggs (at least according to Ree Drummond)! The classic appetizer is perfect for snacking on while you're out in search of the plastic eggs scattered through the yard.

Get the Deviled Eggs recipe.

SHOP COOKWARE

2

Asparagus Pasta

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (3)

This spring-inspired pasta is made with tender asparagus, but you can also swap in any veggies that might be growing right in your garden! Try broccoli florets or chopped kale to go with the lemony cream sauce and crispy bacon.

Get the Asparagus Pasta recipe.

3

Chicken Florentine

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (4)

Looking for a main course other than ham? Try this creamy chicken recipe made with seasonal spinach and sun-dried tomatoes! It's a unique and comforting dish your family will love.

Get the Chicken Florentine recipe.

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4

Carrot Cake Cheesecake

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (5)

This recipe has all the flavor of a classic carrot cake, plus the addition of a creamy cheesecake topping. It's a new twist on a traditional Easter dessert.

Get the Carrot Cake Cheesecake recipe.

5

Sheet Pan Biscuit Breakfast Sandwiches

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (6)

Serving Easter breakfast for a crowd has never been easier thanks to these egg and cheese sheet pan sandwiches. They use frozen biscuits to keep things easy and breakfast sausage to keep everyone satisfied!

Get the Sheet Pan Biscuit Breakfast Sandwiches recipe.

SHOP SHEET PANS

6

Upside-Down Radish Tarts

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (7)

Make these pretty spring tarts a new family favorite! Serve them up as an appetizer or even a side dish to your holiday ham.

Get the Upside-Down Radish Tarts recipe.

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7

Grilled Lamb Chops

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (8)

Take Easter outdoors by firing up the grill for your holiday meal. You can make incredibly tender lamb chops with a garlic-and-herb marinade in just a matter of minutes!

Get the Grilled Lamb Chops recipe.

8

Egg Salad

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (9)

Whether you're going to a church potluck or simply making Easter lunch at home, you can't go wrong with a classic egg salad. This one has loads of flavor from dill pickles, paprika, cayenne pepper, and fresh herbs.

Get the Egg Salad recipe.

9

Pizza Rustica

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (10)

This traditional Italian dish is often served on Easter, but it's not like any pizza you've had before. Instead, it's kind of like a double-crust quiche that's loaded with an egg custard, cured meats, and cheeses.

Get the Pizza Rustica recipe.

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10

Biscuits and Gravy Casserole

You can make this comforting casserole ahead to save time on Easter morning. It still has all the comforting flavors you know and love.

Get the Biscuits and Gravy Casserole recipe.

SHOP CASSEROLES

11

Ham and Cheese Quiche

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (12)

This classic quiche uses a supermarket hack: store-bought pie crust. There's no rolling out dough or par-baking required!

Get the Ham and Cheese Quiche recipe.

12

Carrot Salad

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (13)

Crisp, crunchy carrots are the star of this potluck salad. But there are other highlights, too, like sweet apples, raisins, and toasted pecans.

Get the Carrot Salad recipe.

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13

Rhubarb Upside-Down Cake

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (14)

This cake is as colorful as your Easter decorations! But it's not just pretty and pink, it's also packed with sweet-tart flavor.

Get the Rhubarb Upside-Down Cake recipe.

14

Loaded Baked Potato Salad

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This recipe is everything you love about loaded baked potatoes, but with a twist that's perfect for springtime! The potato salad version is sure to become a new favorite at cookouts and picnics.

Get the Loaded Baked Potato Salad recipe.

15

Green Eggs and Ham

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (16)

What gives this egg dish its green color? Curly kale and lots of fresh herbs! It's a fun way to get your kids to eat their greens.

Get the Green Eggs and Ham recipe.

SHOP SKILLETS

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16

Bunny Cake

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (17)

This adorable cake looks impressive, but you can use boxed chocolate cake mix to make it! For the decorations, you'll need shredded coconut for the face, pink and white nonpareils for the ears and nose, and black licorice for the eyes and mouth.

Get Ree's Bunny Cake recipe.

17

Strawberry Lemonade

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (18)

To balance out the tartness from the lemons, this pretty lemonade uses a juicy puree of fresh strawberries for a bust of sweetness and pink color. It's a drink you can serve to the whole family!

Get the Strawberry Lemonade recipe.

18

Bacon Ranch Pasta Salad

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (19)

Out of all the holiday potluck sides, this pasta salad will have everyone asking for the recipe! That's because it combines crowd-pleasing ingredients, like ranch dressing, crispy bacon, and cheddar cheese.

Get the Bacon Ranch Pasta Salad recipe.

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19

Spinach Casserole

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (20)

It's hard to pick our favorite part of this casserole—the cheesy, creamy filling or the crispy fried onion topping. Both are delicious!

Get the Spinach Casserole recipe.

20

Ambrosia Salad

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (21)

Is it a breakfast recipe, a salad, or a dessert? Who cares when it tastes this good! The nostalgic dish is loaded with fluffy marshmallows, crunchy coconut flakes, and plenty of sweet fruit.

Get the Ambrosia Salad recipe.

SHOP MIXING BOWLS

Hosting Easter? Try Ree's All-Time Best Recipes Including Glazed Ham (2024)

FAQs

What is the best ham to serve for Easter? ›

What most American cooks procure for Easter dinner is a wet-cured, lightly smoked, prebaked ham, what neighborhood butchers called a city ham, when there were still neighborhood butchers. There is nothing particularly urban about city ham, the meat expert Bruce Aidells said, but the name took hold as shorthand.

How to cook a ham ree drummond? ›

Directions
  1. Preheat the oven to 325 degrees F.
  2. Score the surface of the ham about 1/8-inch deep in a diamond pattern. ...
  3. Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
  4. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly.

What type of ham has the best flavor? ›

Buy bone-in ham. Yes, the bone is a little more work to cut around, but the meat is more flavorful and the hambone can be used to flavor soups and stews.

Can I glaze a precooked ham? ›

Hams are sold fully cooked and fully sliced, all the heavy lifting has already been done so all we have to do is smother it in Brown Sugar Glaze and warm it up!

Should I glaze a ham? ›

However, glazing a ham adds that special final touch if you want to wow your crowd with extra flavor and texture. Learn how to score and when to glaze a ham, and what ingredients to combine for a salty-sweet flavor, honey-glazed, or mustard-covered ham.

How do you use Reese ham glaze sauce? ›

Reese Ham Glaze Sauce is a convenient way to add a burst of flavor to pork recipes. Simply add this sauce to your ham during the last 20 minutes of baking for a sweet and savory dinner. You can use this sauce on bone-in ham, pre-cooked ham, or even leftover ham.

When to glaze a ham? ›

The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.

What liquid keeps ham moist? ›

You don't want to make a ham soup, so put just enough to coat the ham and cover the bottom of the pan. You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

What happens if you don't cover ham with foil? ›

If you don't cover your ham while cooking it will quickly dry out. Instead: Put some aluminum foil over your ham while it's cooking. It is recommended that the ham is covered for at least half of the cooking process and only removed during the last half when you glaze it.

Why do people put soda on ham? ›

Cola adds caramel sweetness to a ham glaze and can stand up to other strong ingredients like bourbon and cloves. If you'd rather not cook with alcohol, use apple juice instead. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using.

Do you cook a precooked ham covered or uncovered? ›

Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Be sure to keep an eye on the ham, and cover it loosely with foil if it starts getting too dark.

How do you cook a precooked ham without drying it out? ›

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How many hours do you cook a precooked ham? ›

Approximate cooking time for precooked ham, depending on size:
  1. 5-lb. precooked ham: 1 hour 30 minutes–2 hours.
  2. 7-lb. precooked ham: 2 hours–2 hours 45 minutes.
  3. 10-lb. precooked ham: 2 hours 30 minutes–3 hours.
  4. 15-lb. precooked ham: 3 hours 45 minutes–4 hours 30 minutes.
Sep 18, 2023

What is the most popular type of ham? ›

The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes added to the brine. Hams are soaked in brine for a few days or weeks before it is smoked.

How to buy a ham for Easter dinner? ›

Assuming you're cooking for a crowd, you'll want to think about how many servings you need before determining the right size ham for the occasion. For a boneless ham, you can assume ¼-⅓ pound per serving, and for bone-in ham, you can assume ⅓-½ pound per serving, according to the USDA.

What is the most popular meat for Easter? ›

Ham is the most traditional Easter meat.

Are Carando hams good? ›

It's juicy meaty and just outright delicious. It has the perfect amount of sweetness without being too sweet. I love that it was already cut and all it took was a quick warming up to enjoy it.

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