Pan Fried Cabbage & Noodles Recipe (2024)

FAQs

What is another name for Haluski? ›

Halušky (IPA: [ɦaluʃkɪ], plural in Czech and Slovak; Hungarian: galuska, or nokedli; Ukrainian: галушка, romanized: halushka; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.

Heat large sauté pan over medium-high heat until very hot. Add fat, then cabbage and sea salt. Sauté for 5 minutes; then turn heat to low and cover for 5 minutes. Add the broth and vinegar to deglaze the pan, scraping up any bits that are stuck and folding the noodles to distribute the pan sauces.

The origins of Haluski (pronounced ha-loosh-key) are debatable, but can be claimed in some form or another by the Polish, Slovaks, Ukrainians, and Hungarians. It's a simple comfort food dish consisting of either egg noodles or a potato dumpling sautéed with cabbage, onion, pork, and sheep or goat's cheese.

This noodles and cabbage dish is commonly referred to as Haluski. Haluski is a Noodles and Cabbage dish of Polish and Slovakian origin, although there is some disagreement from the Ukrainians and Hungarians. No matter where it originated from, it is delicious comfort food.

Hungarian Haluski (Cabbage and Noodles Recipe)- A traditional Polish and Hungarian dish made of sautéed Cabbage with Noodles with Bacon. Haluski (also called Kaposztas Kocka) is just the kind of comfort food I crave around the holidays.

Traditional haluski is an easy main dish from Eastern Europe that has roots in many different countries. It is particularly popular with Polish and Slovak nationalities, however, due to the simplistic nature of the base recipe, there are as many different ways to make this delicious dish as there are claims of origin.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

As it approaches the boiling point, the enzymes will be inactivated, so no more pungent, bitter compounds will form. Cook only until the cabbage is tender, but no longer. The hot water will leach a lot of the unwanted compounds from the cabbage, making it taste milder than either stir-frying or steaming.

What can you serve with haluski? Honestly, haluski can be a meal on its own, especially if you add some sort of protein to it. But haluski also makes a great side dish for breaded pork chops, any kind of sausage or kielbasa, baked ham or fried chicken.

Porvaznik most often serves haluski on Christmas Eve, but she will sometimes now make it for other holidays (I requested it for Thanksgiving this year) or occasionally as a regular meal. “I really learned to enjoy it,” she says.

What does the word Haluski mean? ›

Haluski (Cabbage and Noodles) is a Polish dish with buttery egg noodles and fried cabbage often served during Lent and is the perfect recipe to use up leftover cabbage.

Our cabbages originated in the Middle East (and with the warming climate that is a very good thing) Brussels sprouts and cauliflowers look nothing alike. Despite this, botanically, they are the same species: Brassica oleracea. And their ancestor grows on the rocky coasts of England and France: the wild cabbage.

THE CULTURE OF CABBAGE

Cabbage is central to Korean kimchi, German sauerkraut, Polish golabki (cabbage rolls), and Chinese stir-fry.

In our Polish heritage, they're actually called Gołąbki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." We call them delicious!

The most common varieties of fresh egg noodles you'll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.

I remembered many potlucks and meals with friends from our Pittsburgh days, and one of the region's classic comfort foods for shared celebrations -- Haluski.