Recipes with Costco Rotisserie Chicken PLUS a free freezer meal planner (2024)

FAQs

How to enhance Costco rotisserie chicken? ›

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

How long does rotisserie chicken keep in the freezer? According to the USDA, rotisserie chicken keeps for up to four months when stored in an airtight container in the freezer. The longer rotisserie chicken stays in the freezer, the more likely it will lose its flavoring and texture.

Celebrity chef David Chang, founder of the Momof*cku restaurant company, hosts a podcast. He talked about a trip to Costco, and noted how he dislikes the chain's rotisserie chicken. He said the popular chicken lacks seasoning, making it "inedible" when eaten cold.

Since rotisserie chicken is fully cooked and seasoned already, it can be eaten cold in many ways. I love to shred it up and add to salads and sandwiches. How can you make rotisserie chicken last longer? To make rotisserie chicken last longer it is important to follow the proper storage techniques.

Many of the ingredients found on the label of a Costco rotisserie chicken are injected into the flesh of the bird. This is typically done to add flavor.

One rotisserie chicken equals about 4 cups of shredded chicken, both white and dark meat (skin not included). Typically, the average chicken would mean about 12 ounces of light meat and 8 ounces of dark meat (skin not included), which totals to about 1,037 calories.

Smith v. Vachris: The Costco Lawsuit

The shareholders brought a derivative suit against Costco executives for making Costco neglect and abandon chickens. The complaint followed a 2021 undercover investigation revealing that Costco's chickens are bred to grow so fast that many can't stand under their own weight.

Costco's rotisserie chicken is arguably the most controversial piece of poultry in America. In the span of just one year, customers have claimed that the rotisserie chicken tastes like chemicals and causes gastrointestinal issues.

Goldstein interviewed Harshavardhan Thippareddi, PhD, professor of poultry science at the University of Georgia, who explained that chickens are injected with phosphate to keep them juicy through the rotisserie preparation process, and some consumers may interpret this addition as a soapy or chemical-like flavor.

Costco Raises its Own Chickens

The plant enables the company to manage the chickens from farm to production and ensures that the birds are grown to the correct size, typically around 3 pounds. The plant has also given Costco a few headaches, as the company was accused of subjecting chickens to inhumane conditions.

Why is Costco rotisserie chicken pink inside? ›

The pink color in cooked chicken can be caused by various factors, including the presence of nitrites in the marinade, combustion gases from the cooking process, higher pH levels in the meat, or natural muscle pigments [2]. These factors can cause the meat to appear pink even when it is fully cooked and safe to eat.

In conclusion, dogs can indeed enjoy the delightful taste of rotisserie chicken. It can be a healthy and nutritious treat when prepared and served appropriately. While rotisserie chicken can provide several health benefits, it should be considered an occasional addition to their diet, rather than a daily staple.

Another of our favorite ways to use up leftover rotisserie chicken? Tossing it with plenty of Buffalo or BBQ sauce to make something like our BBQ chicken twice-baked sweet potatoes, our Buffalo chicken & rice casserole, or our copycat California Pizza Kitchen BBQ chicken pizza.

It's worth noting that Costco calls the dish "Seasoned Rotisserie Chicken" and has the "seasoning" ingredients listed on the label: salt, sodium phosphates, hydrolyzed casein, modified cornstarch, sugar, dextrose, chicken broth, isolated soy protein lecithin and mono-and-diglycerides.

Remove the rotisserie chicken from the packaging and place it in an oven-safe dish. To keep the chicken moist, pour a cup of chicken broth into the bottom of the dish. Cover the dish with aluminum foil and place it in the oven. Let the chicken roast for approximately 25 minutes.