Sourdough Discard Donuts Recipe (2024)

FAQs

What do sourdough donuts taste like? ›

Luckily, these donuts are a long fermented and use less sugar than most! With the addition of honey and sugar, these donuts do not have a sharp sour flavor from the sourdough starter. They are sweet and oh so delicious! I chose to make this recipe a baked version.

it is possible to make your favorite doughnuts using natural yeast (sourdough process). No, they will not be sour. If you have already mastered making sourdough bread, then this process will be familiar to you. But if this is your first time, worry not!

How to Store Sourdough Donuts. Donuts taste best fresh, but you can store leftovers at room temperature in an airtight container for up to three days. Cool the donuts entirely before storing them, and layer them between wax or parchment paper sheets to keep the glaze from drying out or cracking.

Both active sourdough starter and sourdough discard is a mixture of flour and water that has been fermented. Sourdough discard is any portion of the sourdough starter that is not used to make bread or to sustain your mother starter.

As Josh Gomes (who created Dunkin's starter) explained to Bake Magazine, "Dunkin's Sourdough Bread is one of the only mass-produced sourdoughs that uses a 'true' sourdough starter.

What makes Dunkin's Sourdough bread so special? Dunkin's Sourdough Bread is one of the only mass-produced sourdoughs that uses a “true” sourdough starter. Many other companies that make sourdough bread on a large-scale use either a powdered substance as a base or use sourdough flavoring to flavor their bread.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

One consequence of the common belief that sourdough should be sour is that commercial sourdough is too sour. Sadly, most commercial sourdoughs aren't actually sourdough breads. They are yeasted breads that have had acetic acid, malic acid, and/or fumaric acid added to them.

These donuts are made with a traditional egg, milk, butter and flour mixture. The only difference is that they are leavened using a sourdough starter rather than commercial yeast. Sourdough donuts are not cakey like other baked donuts because they still have yeast - it's just a naturally occurring yeast.

To maximize the shelf life, keep in original packaging or linen based bread bag and store at room temperature. How long does sourdough bread last in the fridge? Sourdough bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature.

Can you refrigerate sourdough discard to use later? ›

Store it for future baking: You can store sourdough discard in an airtight container in the refrigerator for future baking with sourdough discard recipes. When you're ready to use it, let the discard come to room temperature before using it to bake. I will keep sourdough discard in the fridge for about one week.

Any non-reactive container can hold sourdough starter. We have heard of bakers keeping sourdough in ziplock bags and plastic to-go containers. Mason jars and old sauerkraut jars are popular favorites. Crocks are very traditional.

Sourdough discard is rich in probiotics, which can help promote a healthy gut microbiome and improve digestion. It's also a good source of fiber, which can help regulate blood sugar levels, lower cholesterol, and promote feelings of fullness.

Yes you can use sourdough discard straight from the fridge, you don't need to let it come to room temperature if you don't want to. What is this?

A simple, fermented mixture of flour and water, the bread is powered by microbes that provide its one-of-a-kind tangy flavor.

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! It has a moist, tender crumb that practically melts in your mouth. And then, what truly sets this bread apart is its spiced sugar coating.

Is Sourdough Good for Pizza? Yes, sourdough (natural leavening) can be used to make pizza. I find sourdough pizza is more flavorful, easier to digest (thanks to the lengthy fermentation process), and has an improved, tenderer texture.